OYAKATA is a brand of Ajinomoto Poland, belonging to the Japanese corporation Ajinomoto Group with over 100 years of tradition. OYAKATA – means in Japanese: “MASTER”. Mastery in developing recipes for instant dishes and soups with noodles is our speciality. We want to share what is the most popular, but also the most intriguing taste in Japanese cuisine according to the slogan:
Master OYAKATA recommends - YAKISOBA noodles in Japanese flavours: curry, teriyaki chicken, classic, wasabi beef and in Thai and Korean variants. YAKISOBA are the perfect "TO GO" dishes - in cups with an innovative lid, designed to ensure convenience and ease of preparation. What will you find in the cup? Classic Japanese noodles that you can prepare in a few minutes and liquid sauce that gives the dishes a distinctive aroma of spices and herbs. Pieces of meat and vegetables turn YAKISOBA dishes into an extremely filling meal!
A real treat for fans of spicy dishes! Exotic combination of flavour of beef with wasabi-Japanese horseradish. Tasty pasta and aromatic sauce create an extremely filling combination.
A hit for fans of Asian spices! The main role is played by Japanese noodles in an aromatic curry sauce with spicy chilli. Street food inspired by Japanese cuisine.
Time for a truly Japanese classic dish! Rich chicken in teriyaki sauce, a sweet marinade made of soy sauce, is a dish drawn from tradition, but with a modern twist.
Here’s the classic Japanese noodles! In the main role – soy sauce and a mixture of aromatic spices: ginger, cloves and cinnamon.
It’s a taste inspired by Thai cuisine! Rich chicken in aromatic tamarind paste with fish sauce, lime juice and peanuts. Characteristic coriander and ginger taste adds the oriental character.
Time to travel to Korea! A dish with a characteristic taste of grilled beef in a sweet marinade with soy sauce and sesame oil. The hint of chili gives it a pleasant spice.
In the mood for sweet and savory grilled chicken? Yakisoba Chicken Yakitori is inspired by the taste of the famous grilled chicken skewers of Japanese street food, to which garlic and onions have been added, creating a tasty noodle dish.
Experience the incredible combination of flavors with the OYAKATA Hot Chicken dish! It’s the perfect mix of juicy chicken, aromatic soy sauce, spicy chili, and garlic. This dish is ideal for those passionate about spicy flavors.
OYAKATA Master recommends another Japanese hit - OYAKATA soups with RAMEN-style noodles, in two ways - in bags and cups. You can choose the most popular Japanese flavors: chicken, miso, soy sauce and pork, on the basis of which you can create your favourite RAMEN soup. OYAKATA RAMEN soups are an ideal base for creating your own culinary inspirations, you can enrich them with vegetables, shrimps, pieces of meat, and eggs.
It’s time for a classic – chicken ramen! Traditional Japanese chicken broth, enriched with a pinch of aromatic ginger with sesame and vegetables: chives, corn, carrots and leek.
Traditional Japanese soup in a convenient form! A classic combination of flavours: Japanese soy paste with a pinch of spice in the form of ginger and chili. The whole is complemented by vegetables in the form of corn, carrots and leek.
Soy sauce fans – this is ramen for you! Japanese soup with classic noodles with a strong taste of soy sauce with a mix of vegetables: chives, corn, carrots and leek.
Pork ramen is a bull’s eye! Inspired by Japanese soup, tonkotsu ramen is a traditional broth with noodles and strong taste of ginger and sesame.
Beef flavored noodle soup – inspired by Japanese Sukiyaki recipe cooked in soy sauce, and sugar, with a mix of vegetables: corn, carrot, and leek.
For seafood lovers, OYAKATA Shrimp Tempura is a soup that will amaze you with its tempura taste. Shrimp, dipped and combined with the intense flavors of soy sauce, chili, ginger, and garlic, create a true feast and an unforgettable flavor combination for the taste buds.
Oyakata Chilli & Sesame Ramen, inspired by the Tantanmen style so popular in Japan, is a spicy sesame ramen with a creamy pork-based broth and a taste enhanced by ginger, garlic, and chili.
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