JAPANESE TERIYAKI CHICKEN
JAPANESE TERIYAKI CHICKEN
Time for a truly Japanese classic dish! Rich chicken in teriyaki sauce, a sweet marinade made of soy sauce, is a dish drawn from tradition, but with a modern twist.
SMACZNEGO! ITADAKIMASU! いただきます!
SPOSÓB PRZYGOTOWANIA
TYPOWO JAPOŃSKI
1
Boil 150 ml of water in a pot. Add noodles.
2
Cook the pasta for 3 minutes.
3
Add the sauce from the sachet.
4
Mix and it's ready!
SPOSÓB PRZYGOTOWANIA
alternatywny
1
Crumble the noodles, put them in a bowl.
2
Pour hot water over the pasta. Wait 3 minutes, then pour off the water.
3
Add the sauce from the sachet.
4
Mix and it's ready!
